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Dr. Weller named Interim Department Head and FPC Director

Dr. Curtis Weller has been named interim head of the Department of of Food Science and Technology and the Food Processong Center.

FST Faculty travel to NWAFU

Dr. Heather Hallen-Adams and Dr. Jason Zhang travelled to Northwest Agriculture and Forestry University in Yangling, China as part of the 3+1 Program of Instruction.

 Read more about the 3+1 Program.

Open House

The Department of Food Science and Technology and the Food Processing Center will be hosting a free Open House on Friday, September 30th. To RSVP please go to: http://foodsci.unl.edu/open-house

New Faculty

The Department would like to welcome two new faculty members, Dr. Angela Anandappa, and Dr. Jacques Izard.