Graduate students in a laboratory classroom

IFT Approved Undergraduate Program

Mission Statement

  • To provide high-quality education and training to individuals preparing for careers in food science and technology in the food industry, academia, or government.
  • To conduct basic and applied research in food science and technology for the ultimate benefit of the food industry and consumers.
  • To provide assistance to the food industry through extension programs of the Department.
58% Undergraduate Students in Experiential Learning
106/74 Undergraduate/Graduate students enrolled in Food Science and Technology, Food Technology for Companion Animals, and the NWAFU 3+1 Program
37 Tenure-Track, Research,
and Practice Faculty
$2.6 Million Grant dollars awarded in the last year

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