Impacting the World 3 Times a DayFood Science and Technology Department
IFT Approved Food Science and Technology ProgramFood Technology for Companion Animals ProgramGraduate Program
Mission Statement
- To provide high-quality education and training to individuals preparing for careers in food science and technology in the food industry, academia, or government.
- To conduct basic and applied research in food science and technology for the ultimate benefit of the food industry and consumers.
- To provide assistance to the food industry through extension programs of the Department.
DEPARTMENT NEWS
58% Undergraduate Students in Experiential Learning
106/74 Undergraduate/Graduate students enrolled in Food Science and Technology, Food Technology for Companion Animals, and the NWAFU 3+1 Program
37 Tenure-Track, Research,
and Practice Faculty
and Practice Faculty
$2.6 Million Grant dollars awarded in the last year