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Institute of Agriculture and Natural Resources
Food Science and Technology Department
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Bachelor of Science - Food Science & Technology
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Dietary Bioactive Compounds and Functional Foods
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FDST
Department News
Department News
July 19, 2021
Student Spotlight: Katja Roberts
June 22, 2021
6,800-plus Huskers named to spring Deans’ List
June 22, 2021
Kok named co-recipient of ISAPP early career researcher prize
May 20, 2021
31 Husker researchers named NSRI Fellows
May 17, 2021
Student Spotlight: Joshken Sanny
April 8, 2021
Nebraska community invited to conference on zero hunger
February 16, 2021
Husker team leading $6M project to study waterways’ changing ecology
February 15, 2021
Faculty Spotlight: Curt Weller
February 15, 2021
Husker scientists studying our ‘second brain’ — the gut microbiome
February 12, 2021
Hutkins, international panel find consensus on definition, properties of fermented foods
January 19, 2021
Experiment shows timely info may prompt purchase of fiber-rich foods
January 6, 2021
Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research
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