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Institute of Agriculture and Natural Resources
Food Science and Technology Department
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Department News
Department News
February 16, 2021
Husker team leading $6M project to study waterways’ changing ecology
February 15, 2021
Faculty Spotlight: Curt Weller
February 15, 2021
Husker scientists studying our ‘second brain’ — the gut microbiome
February 12, 2021
Hutkins, international panel find consensus on definition, properties of fermented foods
January 19, 2021
Experiment shows timely info may prompt purchase of fiber-rich foods
January 6, 2021
Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research
December 18, 2020
Fermentation Scholarship Competition
December 15, 2020
Pandemic Response Recognized
December 9, 2020
IANR faculty, staff honored at virtual awards ceremony
December 2, 2020
Angie Pannier honored as the Maxcy Professor of Agriculture and Natural Resources
December 2, 2020
University of Nebraska-Lincoln Partners with ZEA Biosciences
October 19, 2020
Student Spotlight: Casey Engelbart
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