Bachelor of Science - Food Science & Technology
Food science and technology students find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include new product development, quality assurance, food plant management, food research, food marketing and sales, and education.
The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses. Students are encouraged to participate in an internship program that provides summer employment in the food industry.
Bachelor of Science - Food Technology for Companion Animals
Food technology for companion animals is a cooperative program between the Department of Animal Science and the Department of Food Science and Technology. Students will be prepared for positions of responsibility in the pet food industry, one of the fastest growing industries in North America. Many pet foods are similar to human foods in how they are processed, but are designed to meet the specific nutritional needs of different companion animals. Graduates of this program will be uniquely prepared to find employment with manufacturers and providers of pet foods and related products, in areas such as research and new product development, processing technology, production management, and quality assurance.
Students build on a strong foundation in the basic sciences by completing extensive course work in food chemistry and analysis, food microbiology and safety, food engineering and processing, and quality assurance. These courses are coupled with courses in companion animal nutrition and management. This curriculum also fits well for students in pre-professional programs, especially those considering a professional program in veterinary medicine.
The Department of Food Science and Technology advises students interested in the Culinology® minor and offers many of the courses required by the program.
Master's and Ph.D. - Food Science and Technology
The Food Science and Technology program at UNL is one of the best in the U.S, with cutting-edge research programs, outstanding teachers, and dedicated mentors. The faculty has received national awards for excellence in research, teaching, advising, and service. Our research programs on food allergens, food safety, gut health, genomics and molecular microbiology, nutraceuticals, microbial modeling, image analysis, analytical chemistry, cereal biochemistry, and bioprocess engineering are outstanding. Our professors receive federal and industry grants, publish in high impact journals, and are invited to present seminars at major national and international conferences.
After graduation, our students have accepted industry positions at General Mills, Nestle, Kraft, ConAgra, Cargill, Unilever, and other major food companies. Other graduates have obtained research positions at the USDA, CDC, or other research institutions. Many graduates have gone the academic route, obtaining postdoctoral appointments at major research universities as well as being professors at smaller liberal arts colleges
The Department is located on the Nebraska Innovation Campus, in the Food Innovation Center, a facility that contains well-equipped research laboratories; state of the art classrooms as well as the food-processing pilot plants. We work closely with The Food Processing Center, Alliance for Advanced Sanitation, Food Allergy Research and Resource Program, Nebraska Food for Health Center, Natural Product and Food Analysis Facility, and the UNL Dairy Store as well as industry leaders and start-up entrepreneurs.
Food Safety & Defense Graduate Certificate Program
This certificate is aimed at professionals with a bachelor's degree who are working in a food industry related field and interested in furthering their knowledge of food safety and defense. Potential career paths include:
3+1 Program of Study
The "3+1" Program is an international collaboration between the University of Nebraska-Lincoln Department of Food Science and Technology and Northwest A&F University, China. Students enrolled in the program will have the opportunity to learn from NWAFU and University Faculty, and travel to the University of Nebraska-Lincoln campus to continue their studies.