Masters and Ph.D. - Food Science & Technology

As a graduate student in our program, you will work closely with internationally recognized faculty. Our research areas are dedicated to solving real problems within the food system, from harvest to food processing to consumption to individual health. We invite you to work long side faculty conducting research and projects on food allergens, bioinformatics, biotechnology, food chemistry, food engineering, human health, food microbiology, food processing, food safety, and risk analysis.

The program is highly flexible allowing you to tailor your curriculum to meet your individual interests and goals. Alumni now hold positions in industry, at academic institutions and in government agencies.


Dr. Amanda Ramer-Tait
Dr. Amanda Ramer-Tait

FDST Departmental Graduate Chair
FIC 260
402 472 7293
aramer-tait2@unl.edu

Julie McManamey
Julie McManamey
Graduate Program Coordinator
FIC 231
402 472 5301
julie.mcmanamey@unl.edu