Food Allergy Research & Resource Program (FARRP)
The Food Allergy Research and Resource Program (FARRP) takes a comprehensive approach to working with research institutions, governmental authorities, consumer groups, industry, and scientific societies to improve the safety of food products.
The Food Processing Center
The FPC is a major food processing and applied research hub that integrates applied research with state-of-the-art pilots plants, laboratory services, and a team of product developers that support food entrepreneurship and create value-added in Nebraska.
Nebraska Food for Health Center
The multidisciplinary Nebraska Food for Health Center helps develop hybrid crops and foods to improve the quality of life of those affected by a variety critical diseases and disorders.