Skip to main content
University
of
Nebraska–Lincoln
Visit
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply
Apply to the University of Nebraska–Lincoln
Give
Give
Give to the University of Nebraska–Lincoln
Log In
Search
Search Form
Search
Submit
Close
Institute of Agriculture and Natural Resources
Food Science and Technology Department
Menu
Search
Log In
About FDST
Our Vision and Mission
Maps and Contact Info
Internships and Jobs
Recent Awards & Publications
Emergency Plans
Nebraska Innovation Campus Home Page
Room Reservation Policies
Seminar Series
Academic Programs
Student Resources
Bachelor of Science - Food Science & Technology
Bachelor of Science - Food Technology for Companion Animals
Culinology® Minor
On-Line Programs
Masters and Ph.D. - Food Science & Technology
3+1 Program of Study
Research
Dietary Bioactive Compounds and Functional Foods
Biocomputing & Data Science
Diet, Microbiome, and Host Interactions in Human Health
Food Allergens
Food Preservation & Transformation
Food Safety
Academic-Industry Research Partnerships
Extension (Outreach & Engagement)
Food Allergen Management & Risk Assessment
Food Industry Technical Services
Food Safety Microbiology & Risk Assessment
Sustainability of Food Systems
Our People
Faculty
Staff
Post-Docs
Graduate Students
NIC Business Center
Employee Resources
Personnel Add/Remove Request (sign-in required)
Stay in Touch
Monthly Newsletters
Alumni Newsletter
Give to the Department
Downloadable Media
FDST Videos
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply to the University of Nebraska–Lincoln
Give
Give to the University of Nebraska–Lincoln
Nebraska
IANR
CASNR
FDST
Faculty & Staff
Our People
Connect with the people of Nebraska Food Science and Technology
Justin Lewis 2019
