Internships and Jobs

Open department positions
No open positions at this time.
Open academic positions

Job Title: Assistant Professor 
Employer: Cal Poly Pomona
Description: The successful candidate will teach a selection of undergraduate level courses and graduate level courses for nutrition, nutrition science, and dietetics courses that support the Nutrition Science and Dietetics options of the Food and Nutrition Program.
Requirements: An earned PhD, or equivelent doctoral degree in nutrition, nutritional science, or public heath with emphasis in nutrition completed by September 1, 2017.
To Apply: Please contact
Deadline: January 17th, 2017
(posted 9/22/16)

Job Title: Assistant Professor - Food Microbiology, Engineering or Chemistry
Employer: Ohio State University
Description: Ohio State is looking for Food Science applicants with a strong expertise in their fundamental discipline and experience in metabolomics or ability to use metabolomics (or related analytical techniques) as an active component of their program. This is an Assistant Professor position.
Requirements: A Ph.D. degree is required in fields related to Food Science, Chemistry, Engineering, or Microbiology.
To Apply:
Deadline: January 9th, 2017
(posted 11/3/16)

Job Title: Multiple Positions
Employer: Ohio State University
Description: An unprecedented series of strategic faculty hires in food is now underway at Ohio State. The Department of Food Science is currently hiring five new faculty in the areas of food for health and data analytics. This position is part of the Translational Data Analytics Collaborative. Spanning these grand challenges, the Collaborative provides the basis for delivering transformative solutions that harness the power of big data.
Requirements: A Ph.D. degree is required in fields related to Food Science, Data Analytics, Applied Statistics, Computational Biology (Bioinformatics), Engineering, or Microbiology.
To Apply: Please visit the Ohio University web page for more information
Deadline: January 9th, 2017
(posted 10/27/16)

Open industry positions
Job Title: Regulatory and Scientific Affairs Project Manager
Employer: SPRIM
Description: Ensure advanced knowledge and understanding of all relevant regulatory trends in the areas of food (labeling, including advertising, ingredients, and processing). Extract essential facts from regulatory updates to keep other business
informed on regulatory developments and needs. Regulatory network: To liaise with regulatory bodies and key opinion leaders to
support product registration activities.
Requirements: Requires BS/BA in nutrition and/or food science, MS/MA preferred. Prior experience in the food industry, primarily in regulatory affairs, regulatory compliance, nutrition or product development, with significant direct experience
with regulatory bodies and experience managing multiple direct reports would be a plus.
To Apply: Interested candidates can send in their CV to
(posted 11/14/16)
Job Title: Senior Food
Employer: ConAgra
Description: Under minimal supervision drive technical projects across all ConAgra Brands business platforms to contribute significantly, directly, and continually to the attainment of business results through the application of advanced specialized knowledge of food science and technology. 
Requirements: BS in Food Science or related field required. MS or PHD preferred with a minimum of 5 years experience developing products in a food or food ingredient company.
To Apply: Please contact Brian Degner at
(posted 11/30/16)