Internships and Jobs

Open department positions
Job Title: 3+1 Program Assistant Professors of Practice
Employer: University of Nebraska- Lincoln
Description: The incumbents will provide instruction for the 3+1 cooperative Food Science and Technology Program of study that is now established between the University of Nebraska-Lincoln (UNL), and Northwest Agricultural & Forestry University (NWAFU) in Yangling, China. Teaching responsibilities will be primarily in Yangling, although instruction in Lincoln may be possible during some semesters.
Requirements:  This position requires a Ph.D.
Contact:  Go to http://employment.unl.edu. Search for a position:
F_160009 – Food Chemistry/Analysis and Nutrition Specialist
F_160010 – Food Engineer/Processing Specialist
F_160011 – Food Microbiologist/Food Science Specialist
(posted 2/4/16)
Job Title: Director of the Alliance for Advanced Food Sanitation
Employer: University of Nebraska- Lincoln
Description: The ideal candidate will be an experienced food sanitation professional eager to build a national center that will advance food safety and quality through the initiation and development of university-industry research projects and outreach programs to the food industry to promote better and more efficient approaches to food sanitation based upon sound scientific and engineering principles.
Requirements: M.S. or preferably a Ph.D. from an appropriately accredited institution, an excellent record of leadership and communication, and the ability to succeed in the interface between industry and academia.
Contact: To view details of the position and make application, go to http://employment.unl.edu Search for position #F_150160. Review of applications will begin on October 15th, 2015 and continue until the position is filled or the search is closed.
(posted 8/6/15)

Job Title: Food Protein Chemistry Assistant/Associate Professor
Employer: University of Nebraska- Lincoln, Department of Food Science and Technology
Description: The chosen candidate will deliver instruction in the areas of Protein Chemistry, Food Chemistry, Sensory Evaluation and/or Food Analysis at the undergraduate and graduate levels, by both traditional and distance formats is required.
Requirements: A PhD or equivalent in Food Chemistry, Protein Chemistry, Biochemistry or a closely related area is required (earned PhD in place by date of employment).
Contact: To view details of the position and make application, go to http://employment.unl.edu Search for position #F_150161. Review of applications will begin on November 15, 2015 and continue until the position is filled.
(posted 8/6/15)

Open academic positions
Job Title: Assistant Professor - Food Safety Biologist
Employer: Oregon State University
Description: The position will be expected to apply contemporary molecular, genomic, and bioinformatic approaches to increase the understanding of food safety issues relevant to food production, food processing or public health in Oregon and the nation.
Requirements: Ph.D. in Food Science, Food Microbiology, Microbiology or related field by the start date of employment.
To Apply: Go to http://oregonstate.edu/jobs - search OSU jobs/upper left/search posting, enter posting 0016969.
Deadline: For full consideration, apply by February 29th, 2016.
(posted 1/25/15)
Open industry positions
Job Title: Chemist - Biogums
Employer: CP Kelco
Description: The role will primarily provide analytical support for various projects and tasks including new product development, third party analysis, competitive analysis, polymer compositional studies and analysis of fermentation analytes.
Requirements: University level degree in chemistry or a closely related technical field with 3-5 years experience or a master’s degree with 0-3 years experience.
To Apply: Please contact Howard.Yu@cpkelco.com
(posted 1/25/15)
Job Title: Director of R&D
Employer: Princeton Executive Search
Description: Direct and lead the company’s Product Development and R&D initiatives to ensure optimum flow of new products and projects execution. Manage the successful execution of product development projects to grow top line volume in support of new product development contributing to the company’s revenue goals.
Requirements: Minimum of 8- 10 years of related product development within the Foods Industry (Frozen Foods an added plus). Bachelors degree in Food Science or related discipline (Advanced degree an added plus).
To Apply: Please go to www.princetonexecsearch.com and search for job# 1542.
(posted 1/5/15)

Job Title: Senior R&D Scientist
Employer: Princeton Executive Search
Description: Identify, evaluate and develop potential new product development opportunities from bench-top samples to commercialized products. This includes costs evaluations and raw material identification to completed product specifications development.
Requirements: Bachelors degree in Food Science or related discipline (Advanced degree an added plus).  Minimum of 8- 10 years of related product development within the Foods Industry (Frozen Foods an added plus).
To Apply: Please go to www.princetonexecsearch.com and search for job# 1543.
(posted 1/5/15)