Job Title: Assistant or Associate Professor of Food for Health and Wellness
Employer: University of Georgia
Description: Specific responsibilities include: (1) teach two undergraduate or dual level courses every year and an advanced graduate course in alternate years; (2) establish an extramurally funded research program; and (3) direct PhD and MS degree students and postdoctoral associates, and also advise undergraduate students.
Requirements: A PhD in Food Science and Technology, Environmental Health Science/Toxicology, or equivalent program is required with demonstrated interest in food ingredients or nutrients important for human health. Experience with chemical and biochemical research of functional food ingredients and contaminants is preferred.
Contact: Applicants must send a letter of application, curriculum vitae, transcripts, four reference letters and a one-page summary each outlining research and teaching visions. Application materials should be sent to: Dr. Josef Frank, Department of Food Science & Technology, University of Georgia, Athens, GA 30602; PH: 706-542-1088; FAX: 706-542-1050; Electronic applications will be preferred and send those to: email@example.com
Deadline: To assure full consideration, applications should be received by March l, 2014, or until a suitable candidate is identified.
Job Title: Assistant/Associate Professor of Grain Management and System Analysis
Employer: Iowa State University
Description: The Department of Agricultural and Biosystems Engineering seeks to hire an Assistant/Associate Professor of Grain Management and System Analysis.This is a B-base, 9 month, tenure track position with potential summer funding. Research responsibilities include developing a nationally and internationally recognized, extramurally funded, interdiscinplinary research program in grain management, storage, handling and processing systems, their individual componenets and their application/design.
Requirments: Assistant Professor: PhD, by start date, in Agricultural or Biological Engineering, Agricultural Technology, or similar field related to grains and bioprocessing.
Associate Professor: In addition to the qualifications above, candidates must have demonstrated experience and accomplishments in areas of expertise, experience that demonstrates the ability to support research with extrenal funding, experience that demonstrates commitment to extension/outreach and expanding interaction with industries.
Contact: To apply for this position, go to http://www.iastatejobs.com/applicants/Central?quickFind=84104 and please click on the "Apply for Vacancy" and complete the Employment Application. Please be prepared to enter or attach the following"
2) Letter of Application/Cover Letter
3) Statement of research/extension/outreach interests
4) Contact information for three professional references including name, address, phone number and email address.
If you have questions regarding this vacancy, please email Dr. Charles R. Hurburgh, Chair of the Search Committee, at firstname.lastname@example.org or call 515-294-8629.
Deadline: December 15th, 2013
Job Title: Assistant/Associate Professor, Department of Nutrition
Employer: Georgia State University
Description: The Byrdine F. Lewis School of Nursing and Health Professions seeks applications for 9-month, tenure-track positions in the Department of Nutrition at the assistant or associate professor level. There are multiple positions available. The successful candidates are expected to develop nationally recognized, funded research programs; mentor graduate students; teach undergraduate and graduate courses; and participate as active members of the faculty and profession.
Requirements: An earned doctorate in nutrition or a related discipline with an emphasis in human health is required. Evidence of research productivity in an area addressing the potential impact of nutrition on prevention or treatment of chronic disease, lifecycle nutrition, international nutrition, informatics, sports nutrition, food science/food safety, or public health nutrition; teaching expertise; experience working with accredited programs in nutrition and dietetics; and RD with the ability to be licensed in Georgia as a Licensed Dietitian are preferred.
For appointment at the associate professor level, previous academic experience at the rank of associate professor or professor and strong evidence of research productivity, including publications in top tier journals and successful grantsmanship are required.
Contact: Completed applications, including a letter of application, vitae, and contact information for three professional references, should be emailed to Mildred M. Cody at email@example.com, using the subject line: Nutrition Position Application [Last Name]. Confidential review of applicants will commence on December 1, 2013, and continue until the positions are filled.
Job Title: Chair, Department of Nutrition
Employer: Georgia State University
Description: The Byrdine F. Lewis School of Nursing and Health Professions invites applications and nominations for the position of Department Chair for the Department of Nutrition. Reporting to the Dean of The Lewis School, the department chair will provide leadership for the faculty and staff and be responsible for all components of the academic administrative portfolio. This is a twelve month, tenure-track faculty position.
Requirments: Evidence of excellence in higher education, a strong record of research and publications, professional achievement warranting tenure and appointment as an associate or full professor; evidence of academic administrative experience and demonstrated mentorship; experience working with accredited programs in nutrition and dietetics. Doctoral degree in a related field is required. RD with the ability to be licensed in Georgia as a Licensed Dietitian is preferred.
Contact: Nominations are encouraged. Completed applications, including a letter of application, vitae, and contact information for five professional references, should be emailed to Rent Consulting Group, LLC at firstname.lastname@example.org. Confidential review of applicants will commence on November 16, 2013, and continue until the position is filled.
Job Title: Director
Employer: Food Product Innovation and Commercialization Center - University of Georgia
Description: The Food Innovation and Commercialization Center is seeking a superbly qualified individual to lead the program to national prominence.
Requirments: The successful candidate should have both academic and industry experience in food R&D at the senior administrative/management level and qualify for appointment as professor with tenure. He/she must have a broad and detailed knowledge of the food industry.
Contact: Applicants must send: (1) a letter of application, (2) curriculum vita; (3) names, addresses, telephone numbers, and e-mail addresses of three to five professional references whom the search committee may contact; (4) A statement containing: An vision of how FoodPIC can serve both the industry and the university’s mission; Strategy of how to promote and enhance FoodPIC’s mission to the food industry; and a statement of management philosophy to:
Dr. R. Dixon Phillips
Department of Food Science and Technology, The University of Georgia, Griffin, GA 30223-1797
Phone: 770-412-4744; Fax 770-41204748; email: email@example.com
Websites: http://www.caes.uga.edu/center/foodpic/ and http://www.foodscience.caes.uga.edu/
Deadline: Applications received by December 10, 2013 will be assured of consideration. The position will remain open until a suitable candidate is identified.
Job Title: Post-Doctoral Fellowship in Food Science and Engineering
Employer: Polytechnic School of the University of São Paulo
Description:The Food Research Center (FoRC) is a Research, Innovation and Dissemination Center (RIDC) created in July 2013 with support from The Sao Paulo Research Foundation (FAPESP) for multidisciplinary research in Food and Nutrition.
The goal of the FoRC is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefiting Brazilian agribusiness, consumers, policymakers and regulatory agencies, promoting socio-economic development in the country.
The research projects are grouped into four pillars:
1) Biological Systems in Food;
2) Food, Nutrition and Health;
3) Safety and Food Quality;
4) New Technologies and Innovation.
The FoRC has a post-doctoral fellowship in the Laboratory of Food Engineering (LEA) at the Polytechnic School of the University of São Paulo (USP) to develop the research plan “Evaluation of the continuous flow microwave processing of liquid foods” in the Research Pillar 4 (New Technologies and Innovation) for the period February 2014 to January 2016.
Requirements: (a) PhD degree in Chemical Engineering, Food Engineering or Food Science and Technology;
(b) Significant scientific production in indexed journals and conferences;
(c) Fluency in English;
(d) Motivation and ability to teamwork .
Application: (a) Letter of introduction and motivation;
(b) Curriculum Vitae (maximum of four pages) including academic background, a list with up to 10 most important and relevant publications and the link to MyResearchID or ORCID;
(c) Copy of PhD certificate;
(d) letters of recommendation (at most two).
Deadline: November 15th, 2013
Contact: More information about the fellowship can be found here: www.fapesp.br/en/5427. Candidates should submit their documentation by email to firstname.lastname@example.org with subject 'FoRC PD Microwave'. Recommendation letters should be sent directly by the author to e-mail email@example.com.
Job Title: Food Technologist - Companion Animal Nutrition
Employer: The Lee Group
Description: Primary emphasis in this role is on research and development of innovative, customer focused pet food products; developing product solutions and services that deliver commercially viable new pet food products. Experience in formulation, scale-up, and commercialization of animal nutritional products or food products is desired
Requirements: The position will be located in the Midwest and relocation assistance is provided. A BS/MS/PHD in food science, animal science, meat science, or animal nutrition and/or 3 + years of experience in the pet food industry is desired. Basic knowledge of FDA/USDA regulations, HACCP, and GMP requirements is required. Knowledge of nutrition and formulation software such as Concept 5 is a plus, experience with enterprise resource planning software such as JDE, SAP, and and with other related software is also desired.
Contact: Linda Morrison Brown
Executive Search Consultant
The Lee Group
703 Thimble Shoals Boulevard, Suite B2 Newport News, VA 23606
Direct (757) 240-4543 Tel (757) 873-0792 Cell (804) 854-1763
Job Title: Full-time Organic Certification Specialist
Description: Review crops, livestock and/or handling reports for compliance to the National Organic Program (NOP). This position offers the opportunity to work in office or remotely and may also include training for on-site inspection of facilities requesting certification.
Requirements: Outstanding organizational skills and attention to detail. B.S. or B.A. and experience in agriculture, environmental science or food processing. Basic chemistry to determine compliance of inputs to the NOP.
Contact: Submit cover letter and resume to OneCert, 2219 C Street, Lincoln, NE 68502 or firstname.lastname@example.org
Job Title: Product Development Manager
Employer: Curtis Food Recruiters
Description: Are you a Product Development Manager that thrives leading and empowering your R&D team? Do you have a great pallet, strong presentation skills and love developing new and innovative food products. Our client offers a fast paced and a dynamic team. Great combination of blue sky, re-development and re-formulation. This position is located in Minneapolis, MN.
Requirements: • Experience developing fresh or frozen food products for grocery retail.
• Providing work direction for 6 food technologist and report to the Dir of R&D and Culinary.
• Entrepreneurial person that can work in an evolving, growing company.
• Will work closely with Marketing, Sales and Customers.
• BS in Food Science or related field.
Contact: If you or someone you know would be interested in discussing this opportunity please contact Julie Curtis 763-428-1888 or Julie@curtisfood.com.
Job Title: Quality Control and Food Safety Manager
Employer: Nu Life Market
Description:Opportunity to develop and implement food safety procedures and employee training protocol.
Requirements: Bachelors degree in food science or related field is required, previous job experience is preferred.
Contact: Qualified candidates should stop by our office or contact us for an application. Office hours are Mon. - Fri. 8AM- 12PM and 1PM - 5PM 1202 E. 5th Street
P.O. Box 105
Scott City, KS 67871
1202 E. 5th St. - Scott City, KS