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Food Science and Technology Department

 Alphabetical Listing of Faculty

 Flores, Rolando 
 Professor and Dept. Head 402 472 1664 rflores2@unl.edu Grains
 Baumert, Joe  Assistant Professor  402 472 3070
 jbaumert2@unl.edu  Food Allergens
 Benson, Andrew  Professor 402 472 5637  abenson1@unl.edu  Microbiology
 Bianchini, Andreia
 Research Assistant Professor 402 472 3114 abianchini2@unl.edu
 Mycotoxins/Food Safety
 Bullerman, Lloyd
 Professor Emeritus  402 472 2801 lbullerman1@unl.edu Molds & Mycotoxins
 Cuppett, Susan Professor Emeritus
 402 472 5616
 scuppett1@unl.edu Lipids
 Froning, Glenn Professor Emeritus  402 472 6452
 gfroning@unl.edu Poultry
 Goodman, Richard  Research Professor
 402 472 0452
 rgoodman2@unl.edu Allergens
 Hallen-Adams, H. Assistant Professor 402 472 2825 hhallen-adams2@unl.edu
 Molds & Mycotoxins
 Hanna, Milford
 Professor Emeritus
 402 472 1634
 mhanna1@unl.edu Food Engineering
 Hutkins, Robert  Professor 402 472 2820
 rhutkins1@unl.edu Biotechnology
 Jackson, David  Assoc Dean/Professor
 402 472 2045
 djackson1@unl.edu Cereals/Oilseeds
 Kyureghian, G.  Assistant Professor
 402 472 2064
 gkyureghian2@unl.edu Economics
 Peterson, Daniel  Assistant Professor
 402 472 7293
 dpeterson5@unl.edu Immunology
 Ratnayake, Wajira Research Assistant Prof 402 472 2142 wratnayake2@unl.edu Grains/Cereals
 Rose, Devin Assistant Professor
 402 472 2802
 drose3@unl.edu Grains/Oilseeds
 Rupnow, John
 Professor 402 540 9361
 jrupnow1@unl.edu Instructor
 Schlegel, Vicki
 Associate Professor
 402 416 0294
 vschlegel3@unl.edu

 Nutraceuticals & Functional Foods

 Smith, Durward
 Professor Emeritus
 402 472 2921
 dsmith6@unl.edu Crop Processing
 Stratton, Jayne
 Research Assistant Prof
 402 472 2829
 jstratton1@unl.eduFood Microbiology
 Subbiah, Jeyam
 Assistant Professor
 402 472 4944
 jsubbiah2@unl.ed Food Engineering
 Taylor, Stephen
 Professor 402 472 2833
 staylor2@unl.edu Food Allergens
 Thippareddi, H.
 Associate Professor
 402 472 3403
 hthippareddi2@unl.edu Food Safety
 Walter, Jens
 Assistant Professor
 402 472 2615
 jwalter2@unl.edu Microbiology
 Wehling, Randy
 Professor
 402 472 2857 rwehling1@unl.edu
 Food Analysis
 Weller, Curtis Professor  402 472 9337
 cweller1@unl.edu Food Engineering
 Zeece, Michael  Professor  402 472 2827  mzeece1@unl.edu  Protein Chemistry

Adjunct Faculty

Arndt, Elizabeth ConAgra Foods Whole grain nutrition
Berry, Elaine  USDA-ARS Food Microbiology
Chung, Soo-Hyun   Microbiology
Ghorpade, Viswas  Kellogg Company Cereal Processing
Koppelman, Stef  HAL Allergy Food Allergens
Peterson, Dan  Johns Hopkins University Microbiology
Rao, Sam  Svenka Consulting Product Development
Ryu, Dojin  Texas Women's University Mycotoxins and Molds
Sanchez-Plata, Marcos  IICA Food Safety
Smith, Gordon  ConAgra Foods Product Development

 

Courtesy Faculty

Burson, Dennis Professor Animal Science402 472 6457 dburson1@unl.edu
Calkins, ChrisProfessorAnimal Science 402 472 6314 ccalkins1@unl.edu
Carr, TimothyProfessor and ChairNutrition 402 472 7940tcarr2@unl.edu
Driskell, Judy Anne Emeriti Nutrition & Health Sciences402 472 8975 jdriskell1@unl.edu
Fernando, SamodhaAssistant Professor Animal Science402 472 6362 sfernando2@unl.edu
Jones, DavidProfessorBiological Systems Engineering 402 472 6716 djones1@unl.edu
Jones, StevenProfessorAnimal Science 402 472 6362 sjones1@unl.edu
Schnepf, MarilynnProfessorNutrition & Health Sciences402 472 3735 mschnepf1@unl.edu