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Food Science and Technology Department

Impacting the World Three Times a Day

 Graduate Student Forms

Graduate Student Annual Evaluation Form

Evaluation of Research Proposal and Defense

TA - Record of Completion

2010-2011 Graduate Student Handbook(217k)

Iron Chef Nebraska Winners!

Three Food Science and Technology M.S. graduate students won the Iron Chef Nebraska competion at UNL.  Click here to view the video from the Daily Nebraskan.

 

 

Registration is now open for Spring 2011 distance and online graduate courses. Food Science courses being offered include:

  • Teaching Applications of Food Science
  • Microbiology of Fermented Foods
  • A Multidisciplinary Overview of Food Safety and Security
  • Principles of Hazard Analysis and Critical Control Point System
  • Food Laws, Regulations, and the Regulatory Process
  • Rapid Methods in Food Microbiology

You can download the Spring 2011 catalog here: http://onlinegraduate.unl.edu/catalog.shtml