Food Allergy Research & Resource Program (FARRP)
The Food Allergy Research and Resource Program (FARRP) takes a comprehensive approach to working with research institutions, governmental authorities, consumer groups, industry, and scientific societies to improve the safety of food products.
The Food Processing Center
The FPC is a major food processing and applied research hub that integrates applied research with state-of-the-art pilots plants, laboratory services, and a team of product developers that support food entrepreneurship and create value-added in Nebraska.