Dr. Rose Awarded by AACCI
Dr. Devin Rose was awarded the AACCI Young Scientist Research Award by the American Association of Cereal Chemists International. The award is presented to an individual for outstanding contributions in basic and applied research to cereal science with the expectation that contributions will continue.
Dr. Flores named Robert B. Daugherty Water for Food Institute Fellow
Dr. Rolando Flores, head of the Department of Food Science and Technology, and director of the Food Processing Center at the University of Nebraska-Lincoln was recently made a fellow of the Robert B. Daugherty Water for Food Institute. The Institute conducts research, policy analysis, and educational programs on more efficient use of water in agriculture. Dr. Flores is working on water utilization and optimization in food processing operations. More information about the Robert B. Daugherty Water for Food Institute is available at http://waterforfood.nebraska.edu.
Innovation Campus article in the Lincoln Journal Star
The Department of Food Science and Technology was mentioned in a recent article in the Lincoln Journal Star. The article detailed Food Science and Technolgy being the first University of Nebraska-Lincoln department to move to Innovation Campus in 2015. Dr. Flores was quoted regarding the benefits of the move, and future plans for Innovation Campus were mentioned. The article can be found at: http://go.unl.edu/p3u2.
Dr. Weller made ASABE Fellow
Dr. Curtis Weller was selected as an American Society of Agricultural and Biological Engineers (ASABE) fellow. The award is in recognition of his contributions to agricultural and biological engineering through professional registration, ABET accreditation, student advising & mentoring, teaching, research, and international outreach activities.