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Institute of Agriculture and Natural Resources
Department of Food Science and Technology
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Food Science and Technology
About FDST
Commitment to Diversity, Equity, Inclusion, and Belonging
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Food Science and Technology Seminar Series
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Academic Programs
Bachelor of Science - Food Science Technology
Minors
Badges and Certificates
Masters and Ph.D. - Food Science & Technology
3+1 Program of Study
Student Resources
Research
Dietary Bioactive Compounds and Functional Foods
Biocomputing & Data Science
Diet, Microbiome, and Host Interactions in Human Health
Food Allergens
Food Preservation & Transformation
Food Safety
Academic-Industry Research Partnerships
Extension (Outreach & Engagement)
Food Allergen Management & Risk Assessment
Food Safety Microbiology & Risk Assessment
Food Science Summer Camps
The Food Processing Center
Sustainability of Food Systems
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Monthly Department Newsletter
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Nebraska
Department of Food Science and Technology
News
News
From Nebraska Today
NuTek Food Science to locate R & D at NIC
August 4, 2015
From Nebraska Today
Food science and technology packs up for NIC move
July 6, 2015
From Nebraska Today
Food sciences and technology readies for move
June 12, 2015
From Nebraska Today
Korean cuisine company announces intent to move to NIC
April 21, 2015
From Nebraska Today
UNL experts say allergy study to change way parents feed infants
March 2, 2015
From Nebraska Today
Study: Small doses of resistant starch make healthy difference
January 22, 2015
From Nebraska Today
Nebraska Innovation Campus poised for next phase of growth
October 21, 2014
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