Faculty in this emphasis area work toward reducing the prevalence of preventable, diet-related disease through the development of “healthy foods”, with an emphasis on Nebraska commodities.
Diet, Microbiome, and Host Interactions in Human Health
![An electron microscope image of bacteria](/sites/unl.edu.ianr.casnr.food-science-technology-department/files/media/image/big_microbiologycover%20-%20Copy.jpg)
Faculty in this emphasis area work toward reducing the prevalence of preventable, diet-related disease through the development of “healthy foods”, with an emphasis on Nebraska commodities.