Analytical Laboratory Technician
Apply by 7/9/2024
Work
The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers.
As an Analytical Laboratory Technician, you will:
- Use aseptic handling processes to clean, handle and store a large volume of sample preparation and reagent preparation vessels on a daily basis.
- Independently assess and address appropriate sample preparation and prepare samples for testing. Also, prepare large quantities of reagents.
- Identify potential areas of contamination.
- Receive samples into the laboratory and review documentation of samples already received.
- Store and dispose of samples.
- Complete documentation in strict adherence to SOP’s and ISO:17025 requirements.
Asst/Assoc Professor of Practice - Food Science and Technology Specialist
Apply by 7/26/24
The Department of Food Science and Technology at the University of Nebraska-Lincoln (UNL) is seeking applicants for a twelve-month, non-tenure track assistant/associate professor of practice position in food science and technology. The successful candidate will join a well-established and cross-functional team of instructors serving the 3+1 Dual Degree Food Science Program that exists between the University of Nebraska-Lincoln (UNL), and Northwest Agricultural & Forestry University (NWAFU) in Yangling, China. Specific course assignments may be changed over time based on academic unit or program needs.
Biological Technician - Path Lab Analyst
Apply by 8/2/24
Perform professional analytical and microbiological testing of food products, ingredients and environmentals. The position works closely with the Lab Supervisor, and other laboratory technicians in the daily functions associated with the laboratory. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, make observations, and calculate and record results. Conduct research or assist in the conduct of research, including the collection of information and samples of food products, ingredients and environmentals. Analyze experimental data and interpret results to write reports and summaries of findings. Keep detailed logs of all work-related activities. Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties.
