Jooyeoun Jung

Teaching and/or Extension Activities:
3+1 Program, Food Product Development Concept

Research Area:

  • Multidisciplinary research approaches for value-added, sustainable food product development and packaging
  • Active and smart food packaging
  • Functional food ingredients and sustainable packaging materials from plant-based food product wastes
  • Optimization of processing conditions and application of the advanced food processing technology 

Five Selected Publications:

  • Jooyeoun Jung, Zilong Deng, Yanyun Zhao, 2020, A Review of Cellulose Nanomaterials Incorporated Fruit Coatings with Improved Barrier Property and Stability: Principles and Applications, Journal of Food Process Engineering, 43(2).
  • Jooyeoun Jung, Zilong Deng, and Yanyun Zhao, 2020, Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage, Food Chemistry, 309(30).
  • Jooyeoun Jung, 2019 “Value-added Utilization of Fruit and Vegetable Pomace in Food Packaging” In: Food Packaging: Innovations and Shelf-Life. Eds: Rui M. S. da Cruz, CRC Press
  • Jooyeoun Jung, Wenjie Wang, John Simonsen, Yanyun Zhao, 2018, Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (CNF) incorporated water-resistant coating treatment, Food Bioprocess and Technology, 11(7), 1412–1421
  • Jooyeoun Jung, Wenjie Wang, Robert McGorrin, and Yanyun Zhao, 2018, Moisture adsorption isotherm and storability of hazelnut inshells and kernels produced in Oregon, USA, Journal of Food Science, 83(2):340-348

Jooyeoun Jung
Assistant Professor of Practice


Postdoc and research assistant professor, Oregon State University

 Ph.D. Food Science and Technology, Oregon State University

 M.E. Food Science and Technology, Seoul National University of Technology

 B.E. Food Science and Technology, Seoul National University of Technology

Contact Information:
251 Food Innovation Center
Lincoln, NE 68588-6205
402 472 2767