2018 Student Banquet
Battle of the Food Scientists Returns
Update: The event was a great success and was featured on Nebraska Today
Fall 2017 Graduating Students
Dr. René Crevel accepts Adjunct Position
Upcoming FDST 951 Seminars
Dr. Heather Hallen-Adams
Zhi Huang, Francesco Marra, Jeyamkondan Subbiah & Shaojin Wang (2018) Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review, Critical Reviews in Food Science and Nutrition, 58:6, 1033-1057, DOI: 10.1080/10408398.2016.1253000
Lau, S. K., Subbiah, J. 2018. An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs. Journal of Food Engineering, 223, 79 - 90.
Irmak, S., Meryemoglu, B., Sandip, A., Subbiah, J., Mitchell, R., Sarath, G. 2018. Microwave pretreatment effects on switchgrass and miscanthus solubilization in subcritical water and hydrolysate utilization for hydrogen production. Biomass & Bioenergy, 108, 48-54.
Clarke, J., ARD Strategic Funding Supercomputing and Life Sciences Symposium. $2,000.
Calkins, C. and Subbiah, J. The Science of Dry-Aged Beef. Nebraska Beef Council, October 1, 2017, to September 30, 2018. $38,136.
Jennifer Clarke, DHHS, Nebraska Center for Integrated Biomolecular Communication (CIBC), $2,250,619