Recent Publications

2012

Silva, L. C., D. M. Queiroz, R. A. Flores and E. C. Melo. 2012. A simulation toolset for modeling grain storage facilities, J. of Stored Products Research, 48:30-36.

2011

Bullerman, L. B., Bianchini, A. (2011) The microbiology of Cereal and Cereal Products. Food Quality, Vol 18(1): 26-29.

Frese S. A., Benson A. K., Tannock G. W., Loach, D. M., Kim, J., Zhang, M., Oh P. L., Heng, N. C. K., Patil, P. B., Juge, N., MacKenzie, D. A., Pearson, B. M., Lapidus, A., Dalin, E., Tice, H., Goltsman, E., Land, M., Hauser, L., Ivanova, N., Kyrpides, N. C., and Walter, J. The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri. PLoS Genetics. 7(2): e1001314 (2011).

Geera, B., Reiling, J. A., Hutchision, M. A., Rybak, D., Santha, B. and Ratnayake, W. S. 2011.  A comprehensive evaluation of egg and egg replacers on the product quality of muffins.  Journal of Food Quality 34:333-342.

Goodman, R. E. and Tetteh, A. O. (2011). Suggested improvements for the allergenicity assessment of genetically modified plants used in foods. Curr Allergy Asthma Rep. 11(4):317-324.

Hallen-Adams H. E., B. L Cavinder, F. Trail (2011) Fusarium graminerum from expression analysis to functional assays. Methods in Molecular Biology 772:79-101.

Hallen-Adams H. E., N. Wenner, G. A. Kuldau, F. Trail (2011) Deoxynivalenol biosynthesis-related gene expression during wheat kernel colonization by Fusarium graminearum. Phytopathology 101:1091-1096.

Hicks, K. B., J. Wilson, and R. A. Flores. 2011. Progressive hull removal from barley using the Fitzpatrick comminuting mill. Applied Engineering in Agriculture, 27(5): 797-802.  (Received the 2012 ASABE Superior Paper Award.)

Jackson, L. S., Jablonski, J., Bullerman L. B., Bianchini A., Hanna M. A., Voss K. A., Hollub A. D., Ryu D. (2011) Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion. Journal of Food Science. In Press.

Kaur, A., Rose, D. J., Rumpagaporn, P., Patterson, J. A., Hamaker, B. R. 2011. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production by “slowly fermentable” dietary fibers. Journal of Food Science 76:H137–H142.

Kumar, V., Wee, A. P., Birla, S., Subbiah, J. (2011). A 3-D Computational Fluid Dynamics Model for Forced Air Cooling of Eggs Placed in Trays. Journal of Food Engineering, [In press] DOI information: 10.1016/j.jfoodeng.2011.08.003

Piboonpocanun, S., Jirapongsananuruk, O., Tipayanon, T., Boonchoo, S., Goodman, R. E. (2011) Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii. Mol Nutr Food Res

Ratnayake, W.S. (2011) Bean nutraceuticals: Properties and functionality in foods. Invited presentation. Universidad Del Valle De Guatemala. Via Polycom. March 17 & 29.

Ratnayake, W. S., Geera, B., & Rybak, D. A. (2011). Effects of Egg and Egg Replacers on Yellow Cake Product Quality. Journal of Food Processing and Preservation, [In press] DOI: 10.1111/j.1745-4549.2011.00547.x.

Schlegel, V.L., R.G. Zbasnik, T. Gries, B.H. Lee, T.P. Carr, J.Y. Lee, C.L. Weller, and S.L. Cuppett. 2011. Characterization of potential health promoting lipids in the co-products of de-flossed milkweed. Food Chem. 126(1):15-20.

Sweley, J., Rose, D. J., Jackson,  D. S. 2011. Composition and sensory evaluation of popcorn flake polymorphisms for a select butterfly-type hybrid. Cereal Chemistry 88:321–327.

Walter, J., Britton, R. A., and Roos, S. Microbes and Health Sackler Colloquium: Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm. Proceedings of the National Academics Sciences USA. 108: Suppl. 1:4645-4652 (2011).

Walter, J., and Ley R.E. The human gut microbiome: ecology and recent evolutionary changes. Annual Reviews of Microbiology. 65:411-429 (2011).

Werner, T., Wagner, S. J., Martínez, I., Walter, J., Chang, J. S., Clavel, T., Kisling, S., Schuemann, K., Haller, D. (2011). Depletion of luminal iron alters the gut microbiota and prevents Crohn's disease-like ileitis. Gut. 60:325-333 (2011).

Xu Y., Bianchini A., Hanna M.A. (2011). Mold and Mycotoxin Contamination in Hybrid Hazelnuts Grown in Nebraska. Journal of Food Processing and technology. In Press.