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Food Science and Technology Department

Gayaneh KyureghianDr. Gayaneh Kyureghian
Research Assistant Professor

Education:
B.S. Economics, National Institute of Economics
M.A./M.B.A. Economics/Finance, Virginia Tech/American University of Armenia
Ph.D. Agricultural Economics, Texas A&M

Contact Information:
60 Filley Hall
Lincoln, NE 68583-0919
email: gkyureghian2@unl.edu

Teaching and/or Extension Activities
Food and health economics, consumer economics, behavior economics, applied economics

Research Area: Food Economics, Consumer Economics, Applied Econometrics

Five Selected Publications:

  • Kyureghian, G., O. Capps Jr., and R. M. Nayga Jr. 2011. A Missing Variable Imputation Methodology with an Empirical Application.” Advances in Econometrics 27, Forthcoming.
  • Kyureghian, G., and R. Flores. Fresh and Processed Fruits and Vegetables Consumption: A Policy Perspective. In review.
  • Kyureghian, G., O. Capps Jr., and R. M. Nayga Jr. On the Use of Multiple Imputation Methods as Remedies to the Problem of Missingness in Econometric Analyses. In review.
  • Kyureghian, G., R. M. Nayga Jr., G. C. Davis, and B-H. Lin. Food Away from Home and Obesity: An IV Approach. In review.
  • Martínez, I., J. M. Lattimer, K. L. Hubach, J. A. Case, J. Yang, C. G. Weber, J. A. Louk, D. J. Rose, G. Kyureghian, D. A. Peterson, M. D. Haub, and J. Walter. Dietary Addition of Whole Grains Induced Immunological Improvements in Healthy Human Adults that are Associated with the Presence of Specific Bacterial Taxa in the Gut Microbiome. In review.