Corporate QA/QC Manager
Company Name:  Darifair Foods, Inc.
Summary:  The position will involve daily interaction with food science, culinary, sales and administrative departments. This position offers the potential to gain experience in a wide variety of facets of the food industry.  This position will manage the QA/QC functions associated with producing products at more than 25 manufacturing locations, approving new manufacturing partners and vendors, addressing customer concerns, questions and issues, and contribute to the R&D process with QA/QC considerations as needed. This position will work from the Darifair corporate office and will focus on ensuring that Darifair remains current in appropriate and effective QA/QC practices as applicable to the commodity products and value-added items developed by the Darifair R&D team. This position may require up to 30 % travel (initial plant audits and validation, vendor audits as needed, customer trial runs using Darifair products as needed, etc.)
Requirements:  Bachelors or Masters Degree in Food Science or other related field with a minimum of 3 years experience.
Contact:  Send resume to Daryl Clampitt at dclampitt@darifair.com with subject line in e-mail being “QA-QC Job Opening.”

Food Safety News Internship
Company Name:  Food Safety News
Summary:  Food Safety News is a daily web-based newspaper dedicated to reporting on issues surrounding food safety.  They are seeking talented students with experience in journalism, food science and veterinary science.
Requirements:  Applicants must be in their junior or senior year of college and have an interest in food safety issues.
Contact:  To apply, students should email a cover letter with a brief description of one area of food safety they believe is relevant to our audience along with a resume and three writing samples to sschreck@foodsafetynews.com.

Food Science Intern
Company Name: Kelloggs
Summary:   The Kellogg Omaha Plant is seeking a scientifically minded individual for their Quality Department. This individual will be implementing sample collection procedures and inspecting machinery for high standards of cleanliness.
Requirements:  Candidates MUST have a background and/or education in food science, biology, chemistry, or pharmacology. Must be familiar with or experienced with Good Manufacturing Procedures and Standard Operation Procedures. Candidate should be currently enrolled in college at a minimum of a sophomore class level. Major in food science, chemistry, biology or pharmocolgy required.
Contact:  They can apply for the position directly at: http://kelloggs.appone.com/Exempt/Menu.asp?ClientID=782&B_ID=33&ReqNumber=&SearchText=food&KeyType=all&CatID=0&x=0&y=0

Post Doctoral Position in Bone/Calcium Metabolism
Company Name:  Purdue University
Summary:  The research will use animal models to study gene-by-environment (diet) interactions influencing bone biology. 
Requirements:  The candidate must have a Ph.D. in cell biology, genetics, physiology, or nutrition science.  Only people with prior animal research experience will be considered. Types of skills that will be used for this job include animal handling and breeding colony management, basic molecular cloning, transgenic mouse generation, bone phenotyping (e.g. dexa, pQCT, microCT, histomorphometry), and gene expression analysis.
Contact:  Interested candidates should send their CV, a writing sample (e.g. published manuscript), and the names of 3 references to :  J.C. Fleet, Ph.D. , fleet@purdue.edu, 700 West State St. Purdue University, West Lafayette, IN 47906-2059.

Product Development Manager
Company Name:  Lab Support Inc. (Placement)
Summary:  The Product Development Manager will manage all areas of the product development department and guide daily activities in the lab.  This individual will also develop new formulations and identify new products with high market potential.
Requirements:  Bachelor’s degree in Food Science or a related discipline with a minimum of 5 years relevant product development experience.  Master’s Degree in Food Science or related is preferred.  Previous supervisory/management experience is required. 
Contact: To apply, email resume, apply online, or call:
Anne Nelson
Lab Support Inc.
Anne.nelson@onassignment.com
www.labsupport.com
PH:515.440.6447

Test Kitchens Summer Intern
Company Name:  Land O'Lakes, Inc.
Summary:  Intern would second technique, tolerance test and proof recipes, conduct product performance evaluation, research recipe projects and other Test Kitchens duties as necessary.
Requirements:  Student in Junior or Senior year of college majoring in Consumer Food Science, Dietetics or closely related area.
Contact:  If you are interested, please visit their website at www.landolakes.jobs