Department of Food Science and Technology News

Dr. Weller named Head and Director

Dr. Curtis Weller

Dr. Curtis Weller has been named Department Head of Food Science and Technology and Director of the Food Processing Center.  Dr. Weller had been previously been serving as Interim Head and Director.

Weller, a professor of food science and biological systems engineering, also was director of the Nebraska Manufacturing Extension Partnership from January 2014 to March 31, 2017. He has been at the university for 25 years. He received bachelor and master's degrees in food science and a doctoral degree in agricultural engineering from the University of Illinois.

His new role officially begins April 1st, 2017.

New Faculty

Welcome Dr. Mary-Grace Danao

Please welcome Dr. Mary-Grace Danao to the Department of Food Science and Technology and The Food Processing Center. Dr. Danao holds the position of Research Associate Professor.  She received her Ph.D. in Biosystems and Agricultural Engineering from the Unversity of Kentucky. Dr. Danao's office is located at FIC 244, and she can be reached at 472-1595 or

Fall 2016 Gradautes


The Department would like to congratulate all off its Fall 2016 graduating students:

Phoebe Chong – B.S., Food Science & Technology
Kyra Mathis – B.S., Food Science & Technology / B.S., Food Technology for Companion Animals
Thomas Morehouse – B.S., Food Science & Technology
Minon Wilkinson – B.S., Food Science & Technology

Sviatoslav Navrotskyi – MS
Juan Ortuzar Irarrazaval – MS
Lee K. Palmer – MS
Junsi Yang – MS

Kwame Andoh-Kumi – PhD
Joao Carlos Gomes Neto – PhD
Shyamali Jayasena – PhD
Shengqian Sun – PhD
Roxana Yglesias – PhD

New Faculty

Welcome Dr. Mei Lu

The Department would like to welcome Assistant Professor, Dr. Mei Lu, to the FDST Faculty. Lu received her PhD in Food Science from the University of Nebraska-Lincoln. Her research interests include the identification and detection of food allergens, the allergenicity assessment of the genetically modified crops, and the effect of food processing on food allergens.

New Faculty

New Faculty Hires

The Department would like to welcome it's new faculty members (pictured left to right), Drs. Jiajia Chen, Kaustav Majumder, and Rohita Sinha. They bring with them expertise in Food Engineering, Food Proteins, and Bioinformatics, respectively.

New Faculty

Dr. Angela Anandappa and Dr. Jacques Izard

The Department would like to welcome two new faculty members, Dr. Angela Anandappa and Dr. Jacques Izard. Dr. Anandappa is the director of the newly formed Alliance for Advanced Food Sanitation and a Research Assistant Professor. Dr. Izard is an Associate Professor. His research looks into the human digestive microbiome and the effect of diet on cancer risk.