A graduate assistantship is available in the Department of Biological Systems Engineering or Food Science & Technology, University of Nebraska-Lincoln to work in the area of mathematical modeling of microwave cooking of frozen foods in a domestic microwave oven.

This assistantship is funded from a large USDA grant. The student will have excellent opportunities to interact with other multidisciplinary teams involving microbiologists, risk analysts, consumer behavior experts in addition to food industry professionals. Students interested in pursuing a Ph.D. with prior experience in numerical modeling are preferred.

Highly motivated students interested in pursuing M.S. will be considered.

For more information, please contact:

Dr. Jeyam Subbiah

University of Nebraska-Lincoln

Ph: 402-472-2944

Email: jsubbiah2@unl.edu