Angela Anandappa

Dr. Angela Anandappa, Director Alliance or Advanced Food Sanitation

Dr. Anandappa is the Founding Director for the Alliance for Advanced Food Sanitation, and a Research Assistant Professor with the Department of Food Science and Technology. Her work involves developing cross disciplinary research to address complex sanitary design and sanitation challenges including validation, methods and addressing manufacturing challenges in the food industry. The work of the alliance includes identifying and evaluating new and improved materials fit for food manufacturing environments to better control pathogens and biofilms, identify improved products and methods of cleaning and improve the effectiveness and ecological friendliness of cleaning agents for all types of manufacturing processes.

Angela Anandappa

Director AAFS

Research Assistant Professor

Education:

B.S. Biology University of Kentucky

M.S. Food Microbiology University of Kentucky

Ph.D. Food Microbiology University of Kentucky

Supply Chain Safety Assurance, Kraft Foods

Food Systems Innovation Center, University of Kentucky

Vector Biotechnologies

Contact Information:

Alliance for Advanced Food Sanitation

Department of Food Science and Technology

255 Food Innovation Center
1901 N. 21 Street
P.O. Box 886207
Lincoln, NE 68588-6205
847 778 0567
Angela.anandappa@unl.edu