Fall 2008 the Department of Food Science and Technology is participating in web-seminars which are funded through the grant "Understanding and controlling Listeria monocytogenes transmission through ready-to-eat meat products from processing plants to consumer." by the National Integrated Food Safety Initiative of the Cooperative State Research, Education, and Extension Service of the U.S. Department of Agriculture. The Department's own Professor Harshavardhan Thippareddi, Ph. D., is a presenter in the series.

If you have any comments or need additional information, please contact:
Harshavardhan Thippareddi, Ph. D.
Associate Professor in Food Science and Technology
Extension Food Safety Specialist
University of Nebraska
Lincoln, NE 68583

Stay tuned for Additional Web Seminars from the Department of Food Science & Technology.