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University of Nebraska–Lincoln

The Department of Food Science & Technology

IMPACTING THE WORLD THREE TIMES A DAY

Teacher Resources

Supporting the efforts of Nebraska's K-12 teachers of the sciences and related fields is an important goal of the Department of Food Science and Technology. We work to accomplish this through events sponsored or supported by the department, curriculum materials and inservice opportunities made available to teachers, visiting Nebraska classrooms as guest speakers and hosting school group field trips in our facility. To take advantage of these programs, visit the links below. Any questions or speaker requests should be addressed to Ryan Kawata at 402.472.0945 or via email.


Student Events

Big Red 4-H Academic Camps
Food Science and Technology Career Development Event
Women in Science


Materials/Programs for Teachers

Institute of Food Technologists Teacher Resources
Center for Math Science and Computer Education - includes Food Science Labs

Guest Speaker Topics

A representative of the Department of Food Science and Technology is available to speak to your class(es) about one or more of the following topics free of charge:
  • Food Science in Everyday Life
  • Food Product Development
  • Microbiology and Food Safety
  • History and Agents of Agroterrorism*
  • Gourmet or Guru: The Science of Food*

Topics designated with an asterisk (*) must be requested through the University Speakers Bureau.

Entry Form

Please fill this out for a chance to win the laboratory supplies prize from Food Science and Technology at NEBRASKA!



  *Required
  Last Name:*
  First Name:*
  Email Address:*
  School:*
  Subject Area:*
  Grade(s):

  I am interested in bringing a class to Lincoln for a Food Science field trip.
  I am interested in hosting someone from Food Science to visit my class.
  I am interested in participating in Expanding Your Horizons for middle school girls on May 12th, 2009.
  I am interested receiving a packet of information brochures to distribute to my students.
  I am interested learning more about curriculum materials related to Food Science.
  I am interested in participating in a summer inservice for teachers.

  Type any questions, requests or comments below:
 

  Thank you