BSEN 225 Engineering Properties of Biological Material
BSEN 446 Unit Operations of Biological Processing
Research Area:
Current research interests include developing hyperspectral imaging and near-infrared spectroscopy systems for food quality and safety applications. Current focus is on predicting beef tenderness and idetifying intentional contamination in food systems. Dr. Subbiah also works on non-thermal preservation technologies such as pulsed electric field pasteurization. Dr. Subbiah is also working on predictive microbiology and risk assessment models.
Five Selected Publications:
Jeyamkondan, S., N. Ray, G. Kranzler, and S. Acton. 2004. Segmentation of longissimus dorsi for beef quality grading using computer vision. Transactions of the ASAE, 47(4): 1261-1268.
Jayas, D.S. and S. Jeyamkondan. 2002. Modified atmosphere storage of grains, meats, fruits, and vegetables. Biosystems Engineering, 83(3): 235-251.
Jayas, D.S., D.A. Irvine, G. Mazza and S. Jeyamkondan. 2001. Evaluation of a computer-controlled ventilation system for a potato storage facility. Canadian Biosystems Engineering. 43: 5.5-5.12.
Jeyamkondan, S., D.S. Jayas, and R.A. Holley. 2000. Centralized packaging for distribution of retail-ready meat. Journal of Food Protection, 63 (6): 796-804.
Jeyamkondan, S., D.S. Jayas, and R.A. Holley. 1999. Pulsed electric field processing of foods: a review. Journal of Food Protection, 62 (9): 1088-1096.
