143F Food Industry Complex
Lincoln, NE 68583-0919
E-Mail: rflores2@unl.edu
Teaching and/or Extension Activities:
Advanced Grain Processing Technologies, Milling Processing Technology Management. Milling
Technology II; Management Applications in Grain Processing Industries; Principles of Milling
Research Area:
Research oriented toward the utilization, optimization and development of foods and new uses for grains and other agricultural products and their by-products.
Five Selected Publications:
Moreau, R. A., K. E. Wayns, R. A. Flores, and K. B. Hicks. 2007. Tocopherols and tocotrienols in barley
oil prepared from germ and other fractions from scarification and sieving of hulless barley. Cereal
Chemistry 84(6): 587-592.
Flores, R. A., K. B. Hicks, and J. Wilson. 2007. Surface abrasion of hulled and hulless barley: Physical
characterization of the milled fractions. Cereal Chemistry 84(5): 485-491.
Ramírez-Wong, B., C. E. Walker, A. I. Ledesma-Osuna, P. I. Torres, C. L. Medina-Rodríguez, G. A.
López-Ahumada, M. G. Salazar-García, R. Ortega-Ramírez, A. M. Johnson, and R. A. Flores. 2007.
Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture. Cereal Chemistry 84(3): 207-213.
Garcia, R. A., R. A. Flores, and C. E. Mazenko. 2007. Factors contributing to the poor bulk behavior of
meat and bone meal and methods for improving these behaviors. Bioresource Technology 98: 2852-
2858.
Taylor, F., T. H. Kim, N. M. Goldberg, and R. A. Flores. 2007. Uniformity of distribution of anhydrous
ammonia into shelled corn in a continuous ammoniator. Transactions of the ASABE 50(1): 147-152.
